pug*r
Posted: 27 Jul 2007, 16:58Barev Hamshentsiner,
Turqyayi homshetsiq harc ein talis, te dzer mot "charxala" anun chashatesak ka te che?
Shnorhakalutyun.
Hamshenian Forum
Bringing together people of Hamshen · Cамый первый амшенский форум · Hamshetsi millyatin bindi arachin forume
http://hamshen.org/forum/
Делимся рецептами :)
Page 5 of 5
Posted: 27 Jul 2007, 16:58Posted: 29 Jul 2007, 22:19Posted: 29 Jul 2007, 23:12Hagop can,
Cha, lsadz chunim, im momus al (tatikis) hartsretsi,
gasa ta adpes udelikin xabar chunim.
Balki megaleke kidenongu. Inchpes sarkingu ad udelike, grnas batsadril?..
Cha, lsadz chunim, im momus al (tatikis) hartsretsi,
gasa ta adpes udelikin xabar chunim.
Balki megaleke kidenongu. Inchpes sarkingu ad udelike, grnas batsadril?..
Posted: 03 Aug 2007, 00:50силькяли. sil'kyali
Мацони домашние, огурцы через терку. чеснок выдавить все перемешать. Есть в холодном виде! очень тонизирует, особенно в жаркую
погоду.
Doni madzun, heyar, shter. shad hamov udelik!
Мацони домашние, огурцы через терку. чеснок выдавить все перемешать. Есть в холодном виде! очень тонизирует, особенно в жаркую
погоду.
Doni madzun, heyar, shter. shad hamov udelik!
Posted: 08 Aug 2007, 14:36Татарлома кто знает ?
Posted: 28 Nov 2007, 19:02Марга, дорогая, аууу! 
Ждем твоих рецептов.
Ждем твоих рецептов.
Re: Делимся рецептами :)
Posted: 01 Jun 2008, 09:10You speak russian i guess, da? 
Does anybody know muhlama? (also written mıhlama, muğlama, mulama)
corn flour, butter, some kind of melting cheese(which is dedicated to Rize city) mm delicious.
Man shouldnt call self hamshenian, if he never ate "muhlama"
Does anybody know muhlama? (also written mıhlama, muğlama, mulama)
corn flour, butter, some kind of melting cheese(which is dedicated to Rize city) mm delicious.
Man shouldnt call self hamshenian, if he never ate "muhlama"
Re: Делимся рецептами :)
Posted: 04 Jun 2008, 07:02Hi, supertivo, thanks for your post (and welcome to the forum!)
I can say that muhlama is not familiar to me, but I love corn meal called "mamaliga" (I think this name is adapted by Hamshentsi's in Abkhazia from Moldovans / Romanians). My grandmother makes a real great mamaliga which we ate with madzun (yogurt), suluguni cheese (a mozzarella-like cheese) and melted butter.
Here's how we ate it. Grandma prepared it early in the morning, the whole family would gather at the table and share it. Each of us would make a little deeping in the mamaliga (we called it simply jash which means "a meal" in Armenian). Preferences vary: some of us would take a spoonfull of melted butter and pour it into that deeping, others would put madzoon into it. Underneath the thick layer of the meal we would put rather thick slices of suluguni cheese. Just a combination of all these things with all their flavors makes me salivate Of course when the cheese melts it is such a fun to take it from underneath and eat it as if it was a chewing gum 
Then, mixing cold madzoon with hot meal and butter is also a very tasty thing, I tell you.
Perhaps you are describing a Rize variety of the same meal?..
Thanks for your posting the picture too!..
I can say that muhlama is not familiar to me, but I love corn meal called "mamaliga" (I think this name is adapted by Hamshentsi's in Abkhazia from Moldovans / Romanians). My grandmother makes a real great mamaliga which we ate with madzun (yogurt), suluguni cheese (a mozzarella-like cheese) and melted butter.
Here's how we ate it. Grandma prepared it early in the morning, the whole family would gather at the table and share it. Each of us would make a little deeping in the mamaliga (we called it simply jash which means "a meal" in Armenian). Preferences vary: some of us would take a spoonfull of melted butter and pour it into that deeping, others would put madzoon into it. Underneath the thick layer of the meal we would put rather thick slices of suluguni cheese. Just a combination of all these things with all their flavors makes me salivate
Of course when the cheese melts it is such a fun to take it from underneath and eat it as if it was a chewing gum Then, mixing cold madzoon with hot meal and butter is also a very tasty thing, I tell you.
Perhaps you are describing a Rize variety of the same meal?..
Thanks for your posting the picture too!..
Re: Делимся рецептами :)
Posted: 04 Jun 2008, 08:51Re: Делимся рецептами :)
Posted: 04 Jun 2008, 08:56Mamalika Batı Karadeniz bölgesinde bilinen bir yemek. Tabi ki Türkiye'nin Batı Karadeniz bölgesinde. Yemek aynen bu isimle bilinir.
Buğday unu, su, tereyağ'dan yapılır.
Buğday unu ile su pişirilir ateşte, hamur haline getiirlir, sonra kaşık kaşık alınıp tabağa konur şekil şemal verilerek, sonra üzerine kızdırılmış tereyağ dökülür, pekmez dökülüp tatlı olarak da yenilebilir.
Tadını bilmiyorum, ama lezzetli olduğunu zannetmiyorum.
Buğday unu, su, tereyağ'dan yapılır.
Buğday unu ile su pişirilir ateşte, hamur haline getiirlir, sonra kaşık kaşık alınıp tabağa konur şekil şemal verilerek, sonra üzerine kızdırılmış tereyağ dökülür, pekmez dökülüp tatlı olarak da yenilebilir.
Tadını bilmiyorum, ama lezzetli olduğunu zannetmiyorum.